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Jewish History Through Cooking: Challah
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Start Date/Time:
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Tuesday, March 21, 2017 7:00 PM
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End Date/Time:
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Tuesday, March 21, 2017 9:00 PM
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Category:
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Learning
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Description:
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Come bake and cook Jewish foods at the synagogue with Rabbi Talya and learn about the history of various foods, and what they can tell us about Jewish life across lands and time, and what these foods have meant to the individuals in the kitchen. Cost is $10 per person. Please RSVP by March 19 at reservation@tbirevere.org if you would like to attend.
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Location/Contact Information:
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Created by
on
3/8/2017
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