Updating Passover: A Talk-&-Taste with Mark Goldberg of PARK Restaurant

Thursday, April 10, 2014 from 12:00 PM to 1:00 PM (EDT)  

Cambridge, MA | Dudley House, Lehman Hall        

Join Mark Goldberg, Culinary Director/Executive Chef for the Grafton Group and PARK Restaurant and Bar for this talk-and-taste event.

With Passover just around the corner, join Chef Mark Goldberg for a talk-and-taste as he offers suggestions for transforming a classic seder with new tastes and ingredients. Sample alternatives to Horoset, Gefilte Fish, Roasted Chicken and dessert, and learn how Goldberg brings a new twist to some traditions that might have grown stale.

 Tickets available at: 

http://www.eventbrite.com/e/updating-passover-a-talk-taste-with-mark-goldberg-of-park-restaurant-tickets-11116344285