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Rachel's Honey Vinaigrette Rachel Silverstein Food Editor's note: This delicious salad dressing is perfect for any meal, but especially for a Rosh HaShanah dinner because of the honey. It is a breeze to mix up and keeps in the fridge for a long time. Rachel is my niece, about to become a bat mitzvah in two weeks! Ingredients 4 tablespoons honey 1 tablespooons mustard 3 tablespoons sherry vinegar or white wine vinegar 1 clove garlic, minced 1 1/2 cups olive oil salt and pepper Whisk first four ingredients together and slowly add olive oil until emulsified. Add salt and pepper to taste.
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