These meatballs are especially appropriate for Rosh Hashanah to symbolize the sweet "happy occasions" and the sour "not so happy occasions" that every new year brings.
Serve the meatballs on white rice with a salad and fresh thick slices of bread to sop up the sauce. Or, make them in a smaller size and serve as an appetizer.
Editor's Note: These meatballs are very easy to make, the only time-consuming part being the forming of the small balls. They will disappear quickly - there always seems to be room for one more. Make at least a double batch and, if you have any leftovers, freeze them for a future meal. |