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Everything For and About the Jewish Community in Greater Boston and Beyond
 

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Featured Recipes
Tu B'Shvat Salad


Jamie Stolper
Several of the ingredients of this salad are native to Israel and are also among those symbolically incorporated into the Tu B'Shvat seder ritual.  This is a wonderfully unique salad with lots of textures, tastes, and colors.  Be sure to serve this in a large glass bowl to show off its beautiful appearance!


Pomegranate Honey Splash

Norene Gilletz
This is a great salad dressing – strong in flavor and light in fat.  Because it is basically a vinaigrette, but with much less oil than usual, the dressing does indeed "splash" onto the salad.  A little goes a long way! [Pomegranate is one of the 7 species traditionally eaten on Tu B'Shevat.]


Chocolate Date and Nut Cake

Adele Fleet Bacow
This is a moist, light, chocolaty, fantastic cake!  The chopped dates are almost indistinguishable in the final product, but add a subtle flavor and a moistness that is incredible.  The cake looks great, too, with the chocolate bits, nuts, and powdered sugar decorating the top.


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