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Everything For and About the Jewish Community in Greater Boston and Beyond

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Featured Recipes
Rachel's Honey Vinaigrette
Rachel Silverstein
Food Editor's note: This delicious salad dressing is perfect for any meal, but especially for a Rosh HaShanah dinner because of the honey. It is a breeze to mix up and keeps in the fridge for a long time. Rachel is my youngest niece, and I'm hoping for some new recipes from her!

Linda’s Layered Apple Cake
Linda Weisberg
Food Editor’s Note:  This is perfect for a Rosh HaShanah dessert or for any special occasion.  The layers of apple are visible after baking and look beautiful in the rich cake.  Linda recommends Granny Smith apples and, although she usually glazes the cake, for a less sweet (and pareve) version you can just sprinkle with powdered sugar for a pretty presentation.

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The Holiday Kosher Baker by Paula Shoyer
Paula Shoyer's newest cookbook!
Visit Paula at thekosherbaker.com