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Everything For and About the Jewish Community in Greater Boston and Beyond
Featured Recipes
Strawberry Rhubarb Compote with Matzah Streusel Topping
Samuel Stolper and Katie Rae Mulvey
Food Editor's notes:  Strawberries and rhubarb make an awesome combination - sweet and tart together - and the streusel mellows the strength of both.  This is a lip-smacking dessert for a seder or any meal, and was great in the pareve version we tested.

Quinoa Pilaf

Norene Gilletz
This dish is excellent for Passover, when it's nearly impossible to find grains that are allowed as a side dish.  Lemon juice and parsley pair perfectly with the quinoa and vegetables.  Food Editor's note: Quinoa, though considered a grain, is kosher for Passover, as it has been determined through great halachic investigation to be impervious to leavening.

Chicken with Apricots and Figs
Suzanne Weixel
Food editor's notes:  This is an easy, elegant dish that is well-suited for a Passover seder or other special occasion. You can marinate the chicken in advance, pop it in the oven 45 minutes to an hour before you want to serve it, and make a dramatic entrance with an unusual, but delicious entrĂ©e.
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