Search our complete Recipe File below! Featured recipes coming soon!
Beat macaroon crumbs and melted butter together until smooth. Press a bit into the bottom of each liner. Bake for approximately 10 minutes until golden brown. Cool slightly.
While the crusts are baking, beat together the cream cheese and sugar until smooth. Add egg and vanilla. Spoon over crusts and bake about 8 minutes, until just set. Remove from oven and cool completely. Top with fruit if desired. Store in the refrigerator.
Makes 2 dozen.
The Food Editor discovered these wonderful Passover treats at a Hadassah meeting and Barbara Gold was generous enough to share her recipe with ShalomBoston.com.
Click here to see the ShalomBoston.com food policy.
Shavuot Recipes
Menu for a FestiveShavuot Dinner
Paula Shoyer's newest cookbook!Visit Paula at thekosherbaker.com
Click here to go to Norene's official website