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Sesame Salad Dressing
Jamie Stolper
This dressing is especially good on romaine lettuce or fresh spinach leaves. I often add mandarin oranges and red onion to the salad for extra color and flavor. This goes particularly well with an Asian-style meal. Ingredients
1/2 cup sesame oil1/4 cup honey1/4 cup vinegar3 tablespoons toasted sesame seeds, partially ground2 tablespoons fresh lemon juice1/8 teaspoon garlic juice (or finely chopped fresh garlic)
Instructions Combine all ingredients in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.
Makes 1 1/4 cups.
Jamie Stolper is the Food Editor of ShalomBoston.com and is always looking for new, easy, and delicious recipes. Send Jamie your recipe at jstolper@shalomboston.com.
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