Preheat oven to 350 degrees. Place chicken pieces in baking pan skin side up. Mix together the cinnamon, nutmeg, and pepper, and sprinkle over the chicken. (I use a small fine sieve for even sprinkling.) Throw the dry and fresh apples on top of the chicken. Combine the honey, apple juice, and soy sauce and pour over the chicken. Make sure to soak all the dry apples, as they will burn otherwise.
Bake for 1 to 1 1/2 hours. If the chicken needs more browning, remove the pieces to another pan and broil for a few minutes, watching carefully. Scrape the sauce from the first pan into a bowl to serve as "extra" or pour over the chicken when done cooking. (The sauce will burn if it cooks too much or at too high a temperature.)
Serve hot or at room temperature.